
This study was done to investigate the effect of sowing date on the essential oil yield of the bitter gourd (Momordica charantia L.). A randomized complete block experiment with three replications was carried out at Konarak in Iran, during May 2011 to January 2012. There were three levels of sowing date viz. May22, September 23 and January 21. In this test characteristics of the number of branch, number of flower per plan, fruit dry weight per plant, grain yield, essential oil percentage and essential oil yield were evaluated. Analysis of variance showed that the effects of different sowing dates, were significant on all traits with the exception of the number of branch trait. In general, the results of this experiment showed that number of flower per plant, fruit dry weight per plant, grain yield, essential oil yield, increased in earlier sowing date, but essential oil percentage increased in the late sowing date. Therefore, in accordance with the production of higher essential oil yield, sowing date of May 22 is recommended for the bitter gourd cultivation in the Konarak city.
Keywords: Essential oil yield, bitter gourd (Momordica charantia L.), Grain yield, Flower, Sowing date.
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