Fundamental principles of pulsed light technique in food preservation: Mini review

Mohammad Ali Shariati; Pimenov Nikolai; Laishevchev Alexey; Semykin Vladimir; Pigorev Igor; Shvarch Anatoly; Krupchatnikov Roman; Bashkirev Anatoly; Glinushkin Alexey

2016 Volume 3 Issue 3

Fundamental principles of pulsed light technique in food preservation: Mini review

Mohammad Ali Shariati, Pimenov Nikolai, Laishevchev Alexey, Semykin Vladimir, Pigorev Igor, Shvarch Anatoly, Krupchatnikov Roman, Bashkirev Anatoly, Glinushkin Alexey

Abstract

Recently, emerging of new nondestructive technology along with increasing rate of consumer expectations regarding using of as much possible as consuming fresh material with no human manipulation has become
developed. In this mini review, overall principles of pulsed light treatment are studied and introduced as one of the effective novel method of preservation.

Keywords: pulsed light, food preservation, keeping quality

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References

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Entomology and Applied Science Letters supports the submission of entomological papers that contain information of interest to a wider reader groups e. g. papers bearing on taxonomy, phylogeny, biodiversity, ecology, systematic, agriculture, morphology. The selection of comprehensive, revisionary or integrated systematics studies of broader biological or zoogeographical relevance is also important. Distinguished entomologists drawn from different parts of the world serve as honorary members of the Editorial Board. The journal encompasses all the varied aspects of entomological research.