2016 Volume 3 Issue 3

Fundamental principles of pulsed light technique in food preservation: Mini review

Mohammad Ali Shariati, Pimenov Nikolai, Laishevchev Alexey, Semykin Vladimir, Pigorev Igor, Shvarch Anatoly, Krupchatnikov Roman, Bashkirev Anatoly, Glinushkin Alexey

Recently, emerging of new nondestructive technology along with increasing rate of consumer expectations regarding using of as much possible as consuming fresh material with no human manipulation has become
developed. In this mini review, overall principles of pulsed light treatment are studied and introduced as one of the effective novel method of preservation.


Keywords: pulsed light, food preservation, keeping quality




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Entomology and Applied Science Letters is an international peer reviewed publication which publishes scientific research & review articles related to insects that contain information of interest to a wider audience, e.g. papers bearing on the theoretical, genetic, agricultural, medical and biodiversity issues. Emphasis is also placed on the selection of comprehensive, revisionary or integrated systematics studies of broader biological or zoogeographical relevance. Papers on non-insect groups are no longer accepted. In addition to full-length research articles and reviews, the journal publishes interpretive articles in a Forum section, Short Communications, and Letters to the Editor. The journal publishes reports on all phases of medical entomology and medical acarology, including the systematics and biology of insects, acarines, and other arthropods of public health and veterinary significance.
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