2018 Volume 5 Issue 3

AFM and CT Study of Zophoba Smorio Morphology and Microstructure

Pushkin Sergey Viktorovich, Nagdalian Andrey Ashotovich, Rzhepakovsky Igor Vladimirovich, Povetkin Sergey Nikolaevich, Simonov Alexander Nikolaevich, Svetlakova Elena Valentinovna
In recent years, there has been a growing interest in the use of insects as food and stuff for production of new feeds for farm animals. At the moment, more than 2000 species of edible insects have been described in the literature. The increased interest is based on the potential of using insects to convert low-quality organic materials into high-quality feed and food. At the moment, there are a lot of aspects that should be studied before starting to use insects’ biomass in food and feed technologies, including cultivation and industrial processing.  Earlier, the authors found that Zophobas morio Fabricius, 1776 (Coleoptera, Tenebrionidae) can change the color in case of melanin-based feeding. To understand the mechanism of this phenomenon, there were carried out researches on the morphology and microstructure of Z. morio larvae, which results have been described in the article


EFSA, Risk profile related to production and consumption of insects as food and feed EFSA Scientific Committee. EFSA Journal, 13, 2015.doi: 10.2903/j.efsa.2015.4257

Nagdalian, A.A. Study of the Influence of the Electrohydraulic Effect on the Structure and Mechanical Properties of Muscular Tissue Using Atomic-Force Microscopy / A.A. Nagdalian, N.P. Oboturova, M.A. Selimov, R.O. Budkevich, E.L. Demchenkov // Research Journal of Pharmaceutical, Biological and Chemical Sciences. – 2016. – Vol. 7. – Р. 517-523.

Catriona, L. Yi, M.M.Sagis, L. M.C. Eisner-Schadle, V.Food Chemistry Extraction and characterization of protein fractions from the five insect species // Food Chemistry. 2013. Vol. 141. P. 3341-3348 (http://dx.doi.org/10.1016/j.foodchem.2013.05.115).

Tyshchenko, V. P., Physiology of insects:Manual for students of higher education, studying on special. «Biology» –Moscow.:“Higher school”, 1986.- 303s.: II.

Chernyshev, V. B., Ecology of insects. Textbook. – Moscow.: Moscow State University, 1996 – 304 s.: II. ISBN 5-211-03545-3

DeFoliart, G.R. An overview of the role of edible insects in preserving biodiversity.Ecology of Food and Nutrition 36, 1997, р. 109-132.

DeFoliart, G.R. Insects as food: why the Western attitude is important. Annual Review of Entomology 44,1999, р. 21-50

Entomology and Applied Science Letters is an international peer reviewed publication which publishes scientific research & review articles related to insects that contain information of interest to a wider audience, e.g. papers bearing on the theoretical, genetic, agricultural, medical and biodiversity issues. Emphasis is also placed on the selection of comprehensive, revisionary or integrated systematics studies of broader biological or zoogeographical relevance. Papers on non-insect groups are no longer accepted. In addition to full-length research articles and reviews, the journal publishes interpretive articles in a Forum section, Short Communications, and Letters to the Editor. The journal publishes reports on all phases of medical entomology and medical acarology, including the systematics and biology of insects, acarines, and other arthropods of public health and veterinary significance.
Issue 2 Volume 7 - 2020
Call for Papers
Entomology and Applied Science Letters supports the submission of entomological papers that contain information of interest to a wider reader groups e. g. papers bearing on taxonomy, phylogeny, biodiversity, ecology, systematic, agriculture, morphology. The selection of comprehensive, revisionary or integrated systematics studies of broader biological or zoogeographical relevance is also important. Distinguished entomologists drawn from different parts of the world serve as honorary members of the Editorial Board. The journal encompasses all the varied aspects of entomological research. This has become the need felt in scientific research due to the emphasis on intra-, inter-, and multi-disciplinary approach.